Ташкентская Пловная
The world’s first craft vodka with the flavor of Uzbek plov. Natural composition, authentic plov distillates, a smooth taste, and a distinctive gastronomic character. Produced in Uzbekistan.
“Toshkentcha Plovli” Vodka – the world’s first craft vodka with the flavor of Uzbek plov
“Toshkentcha Plovli” is a unique gastronomic spirit created in Uzbekistan. For the first time in history, the flavor and aroma of the famous Uzbek plov have been expressed in a craft vodka format, using only natural ingredients.
- Natural plov flavor – without any chemical flavorings
- Base: “Alpha” grade spirit + Tashkent artesian water
- Aroma: plov distillates obtained by distilling real Uzbek plov
- Smoothness: multi-stage filtration through birch charcoal and quartz sand
Volumes: 0.5 L and 0.7 L
ABV: 37,5%
Filtration: 22 stages of charcoal filtration
Product History and Meaning
Uzbekistan. Early morning. In every neighborhood, fires crackle beneath cauldrons, and the air is filled with the aroma of freshly cooked plov and spices. For us, plov is not just a dish. It is a ritual, a language of hospitality, and an integral part of our national character.
The culture and traditions of preparing Uzbek plov are included in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This cultural significance became the inspiration for creating this unique spirit.
For many years, distillers and technologists sought to convey the distinctive flavor of the national dish in a beverage. Experiments were conducted, balance was refined, and dozens of variations were tested. Only by 2025 did our company’s technologists succeed in bringing this idea to life and achieving the desired result.
Important fact: there are no chemical flavorings for plov in the world. This means that such a flavor can only be achieved in one way – by using real Uzbek plov.
“Toshkentcha Plovli” is the moment when tradition becomes flavor. A vodka with the spirit of Eastern cuisine: warm, deep, recognizable in aroma, with a rich taste and a long-lasting finish.
Natural Composition
COMPOSITION: rectified ethyl спирит of “Alpha” grade, prepared artesian water, aromatic spirits (distillates) obtained from real Uzbek plov and spices.
Gastronomy
“Toshkentcha Plovli” vodka has a distinctive quality: it enhances and highlights the flavors of Uzbek cuisine, especially plov. Blending with aromatic distillates of real plov gives the spirit an original flavor accent, stimulates the appetite, and makes it suitable both before and after a meal.
- Aperitif: prepares the taste receptors for the meal.
- Digestif: suitable for finishing the meal.
This makes the vodka a universal gastronomic companion for national cuisine.
Production Secret
The key element in the production process is aromatic spirits obtained by infusing freshly prepared plov and various spices. The plov is infused in pure spirit mixed with artesian water for a specific period, after which the liquid is distilled in a special apparatus – an alembic. As a result, rich and насыщенные plov distillates are produced.
- Infusion: plov and spices are infused in a spirit base with artesian water.
- Distillation: the infusion is distilled in an alembic.
- Filtration: the components undergo additional purification.
- Blending: ingredients are mixed until a stable flavor and aroma are achieved.
- Resting: before bottling, the vodka “rests,” allowing the flavor and bouquet to harmonize.
FAQ
What is plov vodka?
It is a craft vodka with the flavor and aroma of Uzbek plov, created using natural plov distillates.
Are flavorings used?
No. No chemical flavorings are used. The flavor is achieved only through natural ingredients – real plov.
How is the smoothness achieved?
Through a special recipe and multi-stage filtration using birch charcoal and quartz sand.
What is it best served with?
With Uzbek national dishes, especially plov. The vodka is suitable both as an aperitif and a digestif.
Address
Tashkent, Yashnabad district, Fargona yuli street 23/35, phone: (78) 150 15 73
www.premiumuzbekistan.com
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